Breakfast Cookies

Destiny Evans and

Carrot, apple and oat breakfast cookies


2 cups whole wheat flour 1 cup rolled oats

1⁄2 tsp baking powder

1⁄4 tsp baking soda

1⁄2 tsp cinnamon

1 large egg

1/3 cup coconut oil, melted

1⁄4 cup honey

1tsp vanilla

1 cup grated carrot

1 cup grated apple

1 medium banana

1/3 cup chocolate chips (optional


  1. Preheat the oven to 350 f/ 180 c . Line a cookie sheet with grease-proof paper.
  2. In a large bowl mix together the whole wheat flour, oats, baking powder, baking soda and


  1. In a separate smaller bowl beat the egg. Add the melted coconut oil, honey and vanilla extract and stir well. Add this mixture to the large bowl with the dry ingredients and mix until well combined.
  2. Add the grated carrot, grated apple and mashed banana and again stir until everything is well mixed together. If using the chocolate chips, add now.


  1. Roll the cookie dough into 1 inch sized balls. The dough should make approximately 20 balls. Place each on the cookie sheet and press down lightly with a fork.
  2. Bake in the oven for 13-15 minutes. Allow to cool on a wire rack.