Ingredients:

• 2 bars Philadelphia cream cheese
• ⅓ cup of sour cream 
• Two eggs
• Teaspoon of vanilla extract 
• 2 cans of pillsbury crescent dough
• Cinnamon and sugar mixture (amount is up to you) 

Optional ingredients 

• Condensed milk
• Nutella
• Strawberry’s 

Directions: 

• Preheat the oven for 350º f.
• grease a 9×13 cake pan and cover the bottom with a mix of cinnamon and sugar.
• Place one of the crescent roll cans across the bottom of the pan.
• In a blender put your two bars of cream cheese, sour cream, sugar, eggs, and vanilla extract.
• Blend thoroughly to have a creamy texture.
• If the blend is not sweet enough add some condensed milk or sugar to the mix.
• Spread cheesecake mixture over top of the crescent roll in the pan.
• Lay the other crescent roll dough on top of the cheesecake mix.
• Coat with cinnamon and sugar mixture.
• Bake in the oven for 30 minutes.
• Let cool and refrigerate for an hour and cut in squares.
• Cut up strawberries if you have them and put them over top of the cheesecake bites with Nutella and condensed milk.